Store your homemade cashew milk in an air tight container in the refrigerator. The cashews are soft enough that they blend into a delicious creamy dairy free milk. The great thing and main difference between cashew milk and almond milk is that you do not need to strain the cashew milk the way you would need to with homemade almond milk. This can take up to 2 minutes, or more depending on your blender. I only add one teaspoon to my homemade cashew milk recipe.īlend on high until your cashews have fully incorporated with the water. If you prefer a little flavor you can add vanilla extract. I have a blender, food processor, spiralizer all in one and it works just fine. If you have one of those fancy shmancy blenders I am 100% jealous. Once your cashews have soaked and softened you will want to drain the water and add the cashews to a high speed blender. Soaking your cashews allows them to soften nicely. Let the cashews sit in water for at least 3-4 hours, but preferably overnight. Make sure to add enough water to cover all of the cashews. This is an unmeasured amount and is simply for soaking purposes. To start, you will need to place your cashews in a bowl or container. These are the containers I have: Pantry containers. I notice the kids grabbing nuts and dried fruit more now that they are visible and available. In fact, I recently reorganized my pantry items with these clear containers. This allows the kids to see them and grab them when they are looking for a snack. I keep my cashews on the counter in an air tight container. Try to stay away from roasted and salted when you make homemade cashew milk. I prefer to use raw cashews and I get them online here: cashews. When it comes to making cashew milk all you really need is cashews and water. How to Make the Easiest Creamiest Cashew Milk I tend to try different things and mix different flavors to keep meals healthy and tasty. You can also see how I lost 50 lbs and am keeping it off by following a clean eating diet here: How I Lost 50 Lbs Clean Eating. If you are new to a clean eating way of life then you need to check out Everything You Need to Know about a Clean Eating Diet. I like to mention that this is a clean eating recipe because I am all about eating healthy and clean eating. By doing this, I am able to keep myself off of medications and fuel my body properly with a healthy diet and lifestyle. No wheat, gluten, dairy, soy or refined sugars. To keep it simple, my current diet now includes more cashews and less almonds. For example, my thyroid is a mess, my glutamine is extremely low, and my hormones are a mess. Then we take this info and use food as a sort of medicine to address any issues. To make a long story short he runs a full blood panel and can see where my body is lacking things or has an abundance etc. What You Will Need (Full Printable Recipe Available Below)Īlong with eating clean and trying to keep my family eating healthy I also see a nutritionist.
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